Chef Kris' AGR Cafe | Print |

Check out what is cookin' up for the week of 4/19 - 4/23:

MondayTuesdayWednesdayThursdayFriday

LUNCH

Beef tacos, rice, pintos and toppings.

Philly cheese steaks w/chips.

BBQ pulled pork/beef w/macaroni salad and baked beans.

Chicken fingers and fries w/salad.

Chef's Choice

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DINNER

Rice krispy chicken, mac-n-cheese, green beans, rolls and upside-down pineapple cake w/whipped cream.  

Chicken parmesan over fettuccini w/garlic bread and salad. 

Sausage and red beans over rice and corn bread. 

Roast pork loin, mashed potatoes, gravy, succotash, cornbread and plantain xangos w/ice cream. 

NO DINNER